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Slicing confectionery
With SodevAmerica, part of the Sodeva Group, DESIGNER and MANUFACTURER of ULTRASONIC SLICING EQUIPMENT for the food industry, you will be able to SLICE on an industrial or semi-industrial scale, any kind of confectionery, sweets, nougat, nutrition bars, chocolates, etc..., with the following benefits: + NO STICKING to the blade, which is particularly important for some very sticky confectioneries and for chocolates in general + Possibility to install AIR BLOWERS close to the blade, to prevent products from falling on the blade + Perfect INVITING and clean cut surface WITHOUT damaging some delicate confectionery or chocolates + Possibility to automatically clean the blade, between each product, to avoid any cross contamination, such as bacteries or allergens, through the cutting + High accuracy 3D-VISION for FIXED WEIGHT slicing up to +/- 2 THOUSANDS of a pound; + COMPACT and SCALABLE machines as per your needs for slincing confectionery, + Wide products variety slicing without any tool changing + HIGH SPEED slicing : 60 to 120 strokes / min per blade + REDUCED PRICE : because we manufacture OUR SELF the ultrasonic part + INTEGRATED KNOW-HOW & REMOTE DIAGNOSIS : which our competitors CANNOT do since they subcontract the ultrasonic part + QUICK PAYBACK & VERSATILE LOWER : running and maintenance costs than traditional cutting, and POLYVALENCE of the technology for new RECIPES without changing the equipment
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